Beef Styx

$4.75
Current stock: 0
Description

Description

This product is our version of a Slim Jim. We take all of the marinated trimmings that were too small to make into beef jerky and grind them up. Afterwards, we stuff them into a small-diameter synthetic casing and smoke them all day right alongside the beef jerky.

*IMPORTANT* Handling instructions: Bourgeois Beef Styx are not dried out like most commercial products and we do not use preservatives. As a result, our beef styx must be refrigerated once the vacuum pack seal is broken. Just put the remaining beef styx in a ziploc bag and they will last 5-7 days in the fridge. As long as the vacuum packs are still intact, the pack will go 6 weeks without refrigeration.

Ships in either half pound ($8.75) or quarter pound ($4.75) vacuum packs.

Reviews

Reviews (2)

J. Dexter SMITH Mar 29th 2018

Beef Styx

Over all, a very good product. The spice blend contains the exact amount of both Cayenne pepper and white pepper giving the precise amount of fore-burn from the red pepper and the afterburn from the white pepper. I personally would use about 4 ounces more salt per hundred weight while blending as it seems to lack salt; also, most would dare NOT complain about a meat product being too lean, but, l would add a tad more beef fat or beef with more fat, about 5 more pounds per hundred weight, to heightened the flavor, as fat is flavor. Just my opinion, and yes, l will buy it again, as these stycks are a quality product!!

Parsa May 17th 2017

Before you go to heaven!

If you are one those people who want to die knowing they lived their lives to the fullest, you better try this jerky!

Additional Info

Additional Info