Bourgeois Beef Jerky

Current stock: 0


This is our number one seller. Making the best Cajun beef jerky is a long, slow process. First we marinate lean strips of quality steaks with our special blend of seasoning. Then we spend hours painstakingly hanging each strip on nails in custom made smoke sticks. We smoke Bourgeois Beef Jerky all day long in a traditional wood smoker. One taste is all you need to understand what all the fuss is about.

Check out Garden and Gun magazine's article, "100 Southern Foods You Absolutely, Positively Must Try Before You Die" which names Bourgeois Beef Jerky first on the list.

*IMPORTANT* Handling instructions: Bourgeois Beef Jerky is not dried out like most commercial products and we do not use preservatives. As a result, our beef jerky must be refrigerated once the vacuum pack seal is broken. Just put the remaining beef jerky in a ziploc bag and it will last 5-7 days in the fridge. As long as the vacuum packs are still intact, the pack will go 6 weeks without refrigeration.


Reviews (3)

Ciera Jul 18th 2017


Exceptional quality. So happy to have found this company. My coworker shared this with me, and I had to go out and buy my own. Very excellent!

Tess Proffer May 31st 2017

Beef Jerky

Hands down, the best Beef Jerky that we have ever had. A well seasoned blend of marinades go hand in hand to showcase the smokiness of this meat. The thick strips and meaty consistency is perhaps this Jerky's best attribute. The chewiness is perfect, This Jerky is well worth the price and for us, even having it shipped to our home in Texas. Now that we have had Bourgeois, no other Jerky will do!!

Additional Info

Additional Info