Bourgeois Beef Jerky

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This is our number one seller. Making the best Cajun beef jerky is a long, slow process. First we marinate lean strips of quality steaks with our special blend of seasoning. Then we spend hours painstakingly hanging each strip on nails in custom made smoke sticks. We smoke Bourgeois Beef Jerky all day long in a traditional wood smoker. One taste is all you need to understand what all the fuss is about.

Check out Garden and Gun magazine's article, "100 Southern Foods You Absolutely, Positively Must Try Before You Die" which names Bourgeois Beef Jerky first on the list.

*IMPORTANT* Handling instructions: Bourgeois Beef Jerky is not dried out like most commercial products and we do not use preservatives. As a result, our beef jerky must be refrigerated once the vacuum pack seal is broken. Just put the remaining beef jerky in a ziploc bag and it will last 5-7 days in the fridge. As long as the vacuum packs are still intact, the pack will go 6 weeks without refrigeration.


Reviews (28)

Mike Leonard Jul 12th 2018


I live in Utah now but my family is originally from Thibadaux. I remembered how good this jerky was and in today's age of everything being available online, I searched and was pleased to see I could order this to be shipped to me. I had 3 lbs shipped to Salt Lake City.

steve hardeman Jul 6th 2018


I am from Houma although I live in Little Rock,AR . everytime the Bourgeois box comes to the door my friends and neighbors want it ! Everybody has a brother ,cousin or someone that makes jerky and no one as of yet has said anything compares to this stuff . I have met people here that are from Greece and when they found out I was from Houma the first question was have you had Bourgeois Jerky . You know that is a great reputation

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