Bourgeois Beef Jerky

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This is our number one seller. Making the best Cajun beef jerky is a long, slow process. First we marinate lean strips of quality steaks with our special blend of seasoning. Then we spend hours painstakingly hanging each strip on nails in custom made smoke sticks. We smoke Bourgeois Beef Jerky all day long in a traditional wood smoker. One taste is all you need to understand what all the fuss is about.

Check out Garden and Gun magazine's article, "100 Southern Foods You Absolutely, Positively Must Try Before You Die" which names Bourgeois Beef Jerky first on the list.

*IMPORTANT* Handling instructions: Bourgeois Beef Jerky is not dried out like most commercial products and we do not use preservatives. As a result, our beef jerky must be refrigerated once the vacuum pack seal is broken. Just put the remaining beef jerky in a ziploc bag and it will last 5-7 days in the fridge. As long as the vacuum packs are still intact, the pack will go 6 weeks without refrigeration.


Reviews (6)

Lisa Dec 12th 2017

Best beef jerky ever!!

My husband is obsessed with this beef jerky! It is his only requests for birthdays & holidays!!

Sean Aug 29th 2017


Some of the best Jerky I've ever had. Flavor was perfect, meat was just the right tenderness, and it wasn't too dry.

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