Bourgeois Meat Market

Boudin, Andouille, Beef Jerky, Beef Styx, Smoked Sausage & Cajun Specialty Meats

Family-owned since 1891, Bourgeois Meat Market handcrafts authentic Cajun smoked meats using old-school Louisiana techniques. Our famous Beef Jerky and Cajun Beef Styx, house-made boudin, hogshead cheese, turkey cheese, andouille, smoked sausage, summer sausage, and specialty Cajun products are prepared fresh daily and shipped nationwide. Everything is made in-house by our 4th-generation butchers and delivered cold for the best flavor and freshness. We now have two locations that offer full -service butchery and deer processing.

Our products are made the right way — small-batch, handcrafted, and rooted in 134 years of Cajun tradition. Every item we sell is made in-house using real ingredients, never liquid smoke, no added sugars, and no unnecessary preservatives. Whether you're building a charcuterie board, stocking up for parties, sending a Cajun gift box, or grabbing snacks for the road, our meats deliver authentic Louisiana flavor you can trust.

This video from the Best Ever Food Review Show (7.2M+ views) takes you inside our 134-year-old Cajun butcher shop to show exactly how we make our boudin the old-school way — boiling fresh pork, hand-deboning, grinding, seasoning, mixing, and stuffing every link by hand. No nitrites, no liquid smoke, no added sugars, and no shortcuts. Just real Louisiana ingredients and a tradition our family has passed down since 1891.