This product is our version of a Slim Jim. We take all of the marinated trimmings that were too small to make into beef jerky and grind them up. Afterwards, we stuff them into a small-diameter synthetic casing and smoke them all day right alongside the beef jerky.

*IMPORTANT* Handling instructions: Bourgeois Beef Styx are not dried out like most commercial products and we do not use preservatives. As a result, our beef styx must be refrigerated once the vacuum pack seal is broken. Just put the remaining beef styx in a ziploc bag and they will last 5-7 days in the fridge. As long as the vacuum packs are still intact, the pack will go 6 weeks without refrigeration.

Ships in either half pound ($9.25) or quarter pound ($4.99) vacuum packs.