This is our number one seller. Making the best Cajun beef jerky is a long, slow process. First we marinate lean strips of quality steaks with our special blend of seasoning. Then we spend hours painstakingly hanging each strip on nails in custom made smoke sticks. We smoke Bourgeois Beef Jerky all day long in a traditional wood smoker. One taste is all you need to understand what all the fuss is about.
Check out Garden and Gun magazine's article, "100 Southern Foods You Absolutely, Positively Must Try Before You Die" which names Bourgeois Beef Jerky first on the list.
*IMPORTANT* Handling instructions: Bourgeois Beef Jerky is not dried out like most commercial products and we do not use preservatives. As a result, our beef jerky must be refrigerated once the vacuum pack seal is broken. Just put the remaining beef jerky in a ziploc bag and it will last 5-7 days in the fridge. As long as the vacuum packs are still intact, the pack will go 6 weeks without refrigeration.
It's really good... worth 5 stars. I gave 4 only because 2 of the bags I received this time were not vacuum sealed. This happened the last time I ordered some too and those bags go bad and have to be thrown away. I immediately put the two new bags in the fridge hoping it's not too late. My advice to the owner-- don't ship the bags that aren't vacuum sealed... re pack them.
Simply the best . I get it shipped to me in Texas !
