This is our number one seller. Making the best Cajun beef jerky is a long, slow process. First we marinate lean strips of quality steaks with our special blend of seasoning. Then we spend hours painstakingly hanging each strip on nails in custom made smoke sticks. We smoke Bourgeois Beef Jerky all day long in a traditional wood smoker. One taste is all you need to understand what all the fuss is about.
Check out Garden and Gun magazine's article, "100 Southern Foods You Absolutely, Positively Must Try Before You Die" which names Bourgeois Beef Jerky first on the list.
*IMPORTANT* Handling instructions: Bourgeois Beef Jerky is not dried out like most commercial products and we do not use preservatives. As a result, our beef jerky must be refrigerated once the vacuum pack seal is broken. Just put the remaining beef jerky in a ziploc bag and it will last 5-7 days in the fridge. As long as the vacuum packs are still intact, the pack will go 6 weeks without refrigeration.
My family has been buying from Bourgeois for a few decades now. It is the best beef jerky in the South- great flavor and chew! I am so happy they have set up online shipping since I now live in Texas. I don't have to wait until I go visit family nor ask family members to ship to me. It came quickly and packed well.
Best beef jerky I've eaten in a long time! was surprised to receive it before Christmas and I did give one package as a gift. they also loved it! Everything I tried from Bourgeois meat market has been outstanding.
