This is our number one seller. Making the best Cajun beef jerky is a long, slow process. First we marinate lean strips of quality steaks with our special blend of seasoning. Then we spend hours painstakingly hanging each strip on nails in custom made smoke sticks. We smoke Bourgeois Beef Jerky all day long in a traditional wood smoker. One taste is all you need to understand what all the fuss is about.
Check out Garden and Gun magazine's article, "100 Southern Foods You Absolutely, Positively Must Try Before You Die" which names Bourgeois Beef Jerky first on the list.
*IMPORTANT* Handling instructions: Bourgeois Beef Jerky is not dried out like most commercial products and we do not use preservatives. As a result, our beef jerky must be refrigerated once the vacuum pack seal is broken. Just put the remaining beef jerky in a ziploc bag and it will last 5-7 days in the fridge. As long as the vacuum packs are still intact, the pack will go 6 weeks without refrigeration.
I was introduced to Bourgeois Beef Jerky back around 1990, while working in Nigeria. It saved my life for the first few weeks I was there, getting used to local foods! I have been spreading the word, everywhere I have gone since.
By far the best beef jerky you'll ever eat. Fresh smoke flavor, moist, and tender. I was introduced to this jerky at the MS AG & Outdoor Expo. Came home and ordered three packs. Will definitely be my go to jerky from now on.
