Bourgeois Beef Jerky

Bourgeois Beef Jerky

$13.49
Current stock: 0
Description

Description

This is our number one seller. Making the best Cajun beef jerky is a long, slow process. First we marinate lean strips of quality steaks with our special blend of seasoning. Then we spend hours painstakingly hanging each strip on nails in custom made smoke sticks. We smoke Bourgeois Beef Jerky all day long in a traditional wood smoker. One taste is all you need to understand what all the fuss is about.

Check out Garden and Gun magazine's article, "100 Southern Foods You Absolutely, Positively Must Try Before You Die" which names Bourgeois Beef Jerky first on the list.

*IMPORTANT* Handling instructions: Bourgeois Beef Jerky is not dried out like most commercial products and we do not use preservatives. As a result, our beef jerky must be refrigerated once the vacuum pack seal is broken. Just put the remaining beef jerky in a ziploc bag and it will last 5-7 days in the fridge. As long as the vacuum packs are still intact, the pack will go 6 weeks without refrigeration.

Reviews

Reviews (71)

Chuck Jones Oct 11th 2019

Gifted a Pound.... Should have been 10

Sent a pound up to Bowling Green Ohio to one of my vendors. The Sales Rep i sent it to didn’t open them the first day. He brought the beef jerky back the second day and set it out for the other employees. I texted him around 10 to see what they thought. His response was “Gone, several people are making orders” I think this is a testament to Southern Louisiana’s passion for food AND the quality and detail that Bourgeois puts into their products. BTW, i take boudan as commission payment

Carl LaCombe Oct 9th 2019

Beef Jerky

The best there is. For years I would route my trip back from New Orleans to Lafayette via Hwy 90 (about 45 minutes longer than I-10) so I could stop by Bourgeois' and pick up several pounds of their beef jerky. There would always be a 1# pack gone by the time I got home. Then my kids would go to work on the rest.

Additional Info

Additional Info