Bourgeois beef jerky
This is perhaps the best beef jerky I have ever had. Just the right amount of smoke flavor, not too sweet and good quality beef. Any chance of me trying to make my own is out the window, why try to beat perfection?
This is our number one seller. Making the best Cajun beef jerky is a long, slow process. First we marinate lean strips of quality steaks with our special blend of seasoning. Then we spend hours painstakingly hanging each strip on nails in custom made smoke sticks. We smoke Bourgeois Beef Jerky all day long in a traditional wood smoker. One taste is all you need to understand what all the fuss is about.
Check out Garden and Gun magazine's article, "100 Southern Foods You Absolutely, Positively Must Try Before You Die" which names Bourgeois Beef Jerky first on the list.
*IMPORTANT* Handling instructions: Bourgeois Beef Jerky is not dried out like most commercial products and we do not use preservatives. As a result, our beef jerky must be refrigerated once the vacuum pack seal is broken. Just put the remaining beef jerky in a ziploc bag and it will last 5-7 days in the fridge. As long as the vacuum packs are still intact, the pack will go 6 weeks without refrigeration.
This is perhaps the best beef jerky I have ever had. Just the right amount of smoke flavor, not too sweet and good quality beef. Any chance of me trying to make my own is out the window, why try to beat perfection?
Haven't had this since i was laid off from offshore and wasn't sure if I could get it oiine but I was glad to find out I could I love this it is the best Jerky made.