This is our number one seller. Making the best Cajun beef jerky is a long, slow process. First we marinate lean strips of quality steaks with our special blend of seasoning. Then we spend hours painstakingly hanging each strip on nails in custom made smoke sticks. We smoke Bourgeois Beef Jerky all day long in a traditional wood smoker. One taste is all you need to understand what all the fuss is about.
Check out Garden and Gun magazine's article, "100 Southern Foods You Absolutely, Positively Must Try Before You Die" which names Bourgeois Beef Jerky first on the list.
*IMPORTANT* Handling instructions: Bourgeois Beef Jerky is not dried out like most commercial products and we do not use preservatives. As a result, our beef jerky must be refrigerated once the vacuum pack seal is broken. Just put the remaining beef jerky in a ziploc bag and it will last 5-7 days in the fridge. As long as the vacuum packs are still intact, the pack will go 6 weeks without refrigeration.
Best beef jerky ever. I work out of state all over the country and give this to certain clients. These folks who have never had good Cajun cooking go crazy over it. This stuff is famous all over and worth every cent. Being far away from home and missing our food, this fills the gap and reminds me of home every time I eat some. Thanks Bourgeois.
The best beef jerky I’ve ever had! My family and friends have been ordering it for years now, can’t find any better beef jerky. Super juicy and flavorful!
