Crawfish Boudin

Market Price - Call 985-447-7128 to have this item shipped!

Current stock: 0


We only make crawfish boudin in the spring. Just like all of our fresh products, frozen meats just won't make the cut. The freshest, most succulent tails can only be found during Louisiana's crawfish season and no other crawfish boudin contains as much tails as we use (almost 50% by weight). The recipe for the crawfish boudin is derived from a crawfish bisque stuffing created by Lester’s wife Rita. 

To have this item shipped, please call 985-447-7128 during our business hours. Mon-Fri 7-5 and Sat 7-1.


Reviews (1)

Marquita Nov 17th 2022


I work at Island View casino in Gulfport MS and let me tell u somebody from this store brought a bag in and I almost ate it all. I said to myself I gotta google it and I did order me 2 packs it came in one day. I love these beef jerky omg thank u.

Additional Info

Additional Info